Dinner at The Tree House AKA Home...
Madeira Alfredo Florentine with chicken and heirloom tomatoes, topped with mushrooms and figs, and a splash of balsamic (gluten-free). AKA... let's make up a recipe like we do almost every night right before dinner.
Gluten free brown rice pasta, boil in salted water as the below is cooking...
2-3 cut up, chicken thighs, sauteed in EV olive oil add...
Madeira about 1/2 cup, cook chicken for a bit then add...
Cream cook until bubbling and starts to thicken, add...
Spinach and
Heirloom tomatoes and
Fresh Garlic and
Grated Parmesan and
Salt and Pepper...
cook for about 5 minutes more...
Drain pasta and add to the sauce (instead of the other way around).
Serve topped with sauteed mushrooms, fresh figs, and a drizzle of balsamic vinegar.
Super easy and only takes about 20 minutes!
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