Madeira Alfredo Florentine with chicken and heirloom tomatoes, topped with mushrooms and figs, yum!

Dinner at The Tree House AKA Home...
Madeira Alfredo Florentine with chicken and heirloom tomatoes, topped with mushrooms and figs, and a splash of balsamic (gluten-free). AKA... let's make up a recipe like we do almost every night right before dinner.

Gluten free brown rice pasta, boil in salted water as the below is cooking...

2-3 cut up, chicken thighs, sauteed in EV olive oil add...

Madeira about 1/2 cup, cook chicken for a bit then add...

Cream cook until bubbling and starts to thicken, add...

Spinach and

Heirloom tomatoes and

Fresh Garlic and

Grated Parmesan and

Salt and Pepper... 

cook for about 5 minutes more...

Drain pasta and add to the sauce (instead of the other way around).

Serve topped with sauteed mushrooms, fresh figs, and a drizzle of balsamic vinegar.

Super easy and only takes about 20 minutes!